Gluten free arancini and crumbed products, made by chefs in a dedicated gluten free facility.
No wheat has ever come through our door. No cross-contamination risk, because there's nothing to cross-contaminate with.
Coeliac Australia Endorsed. Monash University Low FODMAP Certified. HACCP Certified (SGS). The only arancini producer in Australia holding both the Coeliac Australia and Monash FODMAP credentials.
Range: 35g cocktail arancini, 50g foodservice arancini, 500g retail packs, crumbed chicken. Flavours include Pumpkin & Feta , Bolognese & Mozzarella, Portabello Mushroom & Thyme. Chicken Kiev
Cook from frozen. No thawing, no prep, no portioning. Same size, same weight, same cook time, every time. Pull what you need, the rest stays frozen.
When a customer asks if it's safe, the answer is yes, in writing.
Chef owned since 2018. Supplying cafes, restaurants, pubs, hotels, aged care, schools and distributors across VIC, NSW and ACT.
Crystal - 0450 199 837 - sales@arancini4all.com.au