Noosa Coffee Roastery is a family business, run by husband and wife duo Cam & Erin, and their amazing team Nigel, Laura and Nick. Our team are coffee obsessed, not just the taste, but the science and precision behind every roast. It’s and obsession that drives quality in everything we do. Between our team, we have over 60 years experience in the industry.

For us, coffee is more than a beverage. It's a moment to slow down and relax by yourself, or to share with friends and family. We want to help make that moment special with our coffee.

Every bag of green beans we source is measured for density and screen size, so we understand exactly what we're working with before it ever hits our roaster. Beans aren't uniform by nature, density and size vary from lot to lot, even within the same origin and that variation is where roasting defects like scorching, tipping, and uneven development creep in, especially at scale.