Based on the Central Coast of NSW near Bouddi National Park, we specialise in gourmet gluten free biscuits. Developed by a certified nutritionist, our award winning biscuits are celebrated for their authentic taste and texture. Crafted with care, they feature a blend of premium ingredients, including diverse grains and unrefined sugars. Free from vegetable and seed oils, soy, and refined sugars, our biscuits offer a wholesome indulgence that meets discerning dietary preferences, reflecting our commitment to natural, nutritious treats.
We are also endorsed with HACCP and a full member of Coeliac Australia.