Each harvest brings its own unique flavour profile and characteristics to the honey as the result of a number of environmental factors; the date of the last winter frost, the amount of spring sunshine nourishing the warming earth, the humidity of the summer months and intensity of its heat.
For these reasons, you can expect to see variation in the colour, taste, and texture of honey from one year to the next. Instead of blending, pasteurising, or refining the honey in any way — we choose to revere these properties that make raw honey so unique. We have worked with chefs to bring you tasting and pairing notes to elevate your platter and create a party on your palate.