Killer is an artisan condiment company hailing from Southern Sydney, founded by your neighbourhood butcher and local chef.

With years of experience and a vast knowledge base to draw upon - whether you're dipping, lathering or drowning your food in it, you're guaranteed a sledgehammer of flavour that will leave your tastebuds wanting more.

We present 4 launch products including Chimichurri, Sticky Soy, Blood Orange Hot Sauce & Crispy Chilli Oil with more recipes currently in the test kitchen.

All shelf stable, gluten free, msg free and preservative free with a 2 year shelf life from manufacture date.

We pride ourselves on our product development from the conception
to the completion of a tried & tested recipe - providing an exceptional of care and consideration to each batch we create.

After all, our range is dangerously good