Rescued is a circular economy, impact business taking action to help solve the food waste problem, the associated climate crisis and food insecurity through upcycling.

Driven by purpose and innovation, we achieve this by producing tasty, upcycled food solutions and impact ingredients.

Upcycled food is the first consumer product-based, scalable, and economically sustainable
solution for food that may otherwise be wasted.

Rescued is a member of the Upcycled Food Association applying for certification for Rescued Bread Flour, a participant in the Ellen MacArthur Foundation Big Food Redesign Challenge, a Rabobank Foodbytes featured business and has submitted for B Corp certification.