The fit-out may be eye-catching with its iconic Miami Vice vibes, but it’s the menu that really steals the show. The culinary line-up is a passionate showcase of family recipes, handed down across generations. Moreish cauliflower bites are inspired by a little old lady with a push cart in Ho Chi Minh’s District Three, who sells only this signature dish. The authentic pho recipe is straight from a street food vendor in Vietnam (who also happens to be Chef Phu’s Uncle). Chef Anh serves up her Grandma’s special wontons, a recipe she’s been making since she was eight years old.

There’s nothing fusion about the dishes at Rice Rice Baby, authentic flavours cooked with love and a passionate dedication to the craft are what’s on the table here. It’s no wonder that seasoned travellers and the health-conscious alike flock to these colourful little restaurants for their daily dose of ridiculously tasty, fresh Vietnamese fare and, of course......the spicy Super Saucy Sriracha Sauce!