We’re not just making gluten-free food—we’re on a mission to revolutionise the gluten-free experience. Family-owned and based in New Zealand, we craft small-batch, high-quality baking and bread mixes that are as versatile as they are delicious. Proudly coeliac accredited, vegan, and free from egg, soy, dairy, and nuts, our products are designed to be as inclusive as they are flavour-packed. From our Rustic White bread mix to our irresistible gluten-free pizza bases and scones, every product is crafted to deliver delicious results without the hassle.

We offer solutions for both home bakers and food businesses, making it easier for cafes, eateries, and specialty stores to provide high-quality gluten-free options. Whether you're a passionate baker or a café owner wanting to serve your customers better, we’ve got the products and expertise to make gluten-free delicious. Our approach is simple: more than a loaf, we’re leading a gluten-free movement that’s as delicious as it is inclusive.