Kimchi from YesYum is a standout, and it’s made almost entirely from local ingredients! It is fermented in small batches using fresh local ingredients.

Hand-cut bite-size pieces of Wombok cabbage ready to be the hero in any dish. Deep, salty, tangy fermented cabbage with a hint of sweetness to balance. This one is not shy and will be the life of any party, but it’s equally at home as your usual side dish to your favourite Korean dishes.

It’s a deep, salty, tangy fermented cabbage party in your mouth, with just a hint of sweetness to balance things out, and it’s packed with pro-biotics for great gut-health!

Enjoy in stir-fries, salads, on it's own or as a side dish. This kimchi is not only tasty but is also good for you, making every bite good for your gut.